Yield: 4 servings
|2||Garlic cloves, minced|
|¼ cup||Virgin olive oil|
|1 cup||Unflavored yogurt|
|¼ teaspoon||Crushed red pepper|
|Salt and pepper to taste|
|4½ pounds||Veal ribs|
This one seems East Indian in inspiration what with the yogurt and red pepper.
Combine garlic with oil, yogurt, red pepper and salt and pepper to taste; marinate veal ribs in mixture for at least 1 hour.
Bake in a 350F oven for 40 minutes, or microwave at full power for 7 minutes per side.
Heat a charcoal grill until coals are white-hot, or preheat a gas grill on high for 5 minutes with lid closed.
Grill ribs about 4 inches from hot coals. They will take about 5 minutes per side.
PER SERVING: 675 calories, 79 g protein, 2 g carbohydrate, 36 g fat (1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.
From Andrew Schloss, SF Chronicle, 7/22/92.
Posted by Stephen Ceideberg; October 20 1992.