Yield: 6 Servings
Measure | Ingredient |
---|---|
4 pounds | Veal shank; 3 inch pieces |
2 mediums | Onions; sliced |
1 pounds | Can tomatoes; stewed, chopped do not drain |
4 tablespoons | Tomato paste |
½ cup | White wine |
½ cup | Beef broth |
2 teaspoons | Beef bouillon packet |
3 mediums | Carrot; grated |
4 \N | Cloves garlic; minced fine |
1½ teaspoon | Italian seasoning |
\N \N | Sprinkle garlic and onion powder/salt and pepper; to taste |
Sprinkle veal shanks with garlic and onion powders, salt and pepper to taste. Place veal in a 9x13 inch baking pan, marrow side up. Combine the remaining ingredients and pour over the veal. Cover pan tightly with foil and bake at 350 degrees for about 2 hours, or until veal is tender. Sauce will be thick and delicious.
Serving Ideas : Pink Orzo as an accompaniment NOTES : Nutritional Information per serving: Recipe by: Renny Darling - Moderated Diet Posted to MC-Recipe Digest by Carol <Cook2go@...> on Apr 18, 1998