Veal birds (kalf kyckling)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Bonelss veal steak |
| 1 | cup | Chopped parsley |
| 6 | tablespoons | Butter |
| Salt and white pepper | ||
| ½ | cup | Water |
| 1 | cup | Cream |
Directions
Cut meat into serving size portions. Pound flat. Combine parsley and 4 tablespoon of the butter. Spread on veal. Sprinkle with salt and pepper.
Roll up each piece. Secure with picks. Brown in remaining butter. Add water. Cover. Simmer for 1 hour. Add cream. Cover. Simmer for 30 minutes but do not boil. Serve with baked potatoes. serves 6-8 Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@...
Date: Sun, 8 Sep 1996 20:58:37 -0400