Vanilla walnut coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Milk |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Honey |
| 1½ | teaspoon | Yeast |
| 2 | cups | Bread flour |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | Whole eggs | |
| 1 | Egg yolk | |
| 2 | tablespoons | Brown sugar |
| ½ | cup | Walnuts; chopped |
Directions
Adjust flour for your machine. 1½ - 2 cups bread flour.
Scald the milk. Stir in the honey and butter. Lett cool to room temp. Add the milk mixture and all remeaining ingredients except the brown sugar and walnuts in the order suggested by your machines. At the beeper or end of the first kneading cycle, add the brown sugar and walnuts. Eat warm or cool.
Posted to EAT-L Digest by LDGOSS <LDGOSS@...> on Jan 2, 1998