Vanilla custard cream - microwave
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Sugar, castor |
| 2 | tablespoons | Corn flour |
| 1 | tablespoon | Plain flour |
| 500 | Milliliters milk | |
| 4 | Egg yolk | |
| 25 | grams | Butter |
| ½ | teaspoon | Vanilla |
Directions
Blend the caster sugar, cofnflour, plain flour and milk together in a 1½ litre bowl, mixing well with a whisk. Microwave at 100% (high) for 7 - 7½ minutes until thick, stirring vigorously with a hand whisk every 2 minutes Lightly beat the yolks in a separate bowl and mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir the yolk mixture into the remaining custard. Microwave for a further 1-2 minutes or until thick. Beat in the butter and vanilla flavouring, then cover with cling film or greaseproof paper. Leave to cool
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