Ukrainian honey-onion sauce <lukovey vzhar>

Yield: 2 cups

Measure Ingredient
1½ tablespoon Honey
3 eaches Onion large sliced thin & quartered
¾ cup Beef stock
½ teaspoon Garlic finely minced
1½ teaspoon Dijon mustard
4 teaspoons Cider vinegar
¼ cup Sunflower oil

Heat the oil in a large cast iron skillet over medium heat, add the garlic & onions, saute', stir frequently and cook for 20 minutes. add the stock, raise the ehat to high and cook for approx. 7 minutes until the liquid is reduced by ½. Add the mustard, honey, & vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15 minutes. Serve warm but not hot.

* NOTE: This is atraditional sauce that is used with many dishes. It is great with vegetables, better with meats, and will keep refrigerated for 5-7 days or frozen for 3-4 months. ORIGIN: Oksana Saj, Kiev-Ukraine, circa 1995 Submitted By DON HOUSTON On 09-02-95

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