Ukrainian honey-onion sauce <lukovey vzhar>
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Honey |
| 3 | eaches | Onion large sliced thin & quartered |
| ¾ | cup | Beef stock |
| ½ | teaspoon | Garlic finely minced |
| 1½ | teaspoon | Dijon mustard |
| 4 | teaspoons | Cider vinegar |
| ¼ | cup | Sunflower oil |
Directions
Heat the oil in a large cast iron skillet over medium heat, add the garlic & onions, saute', stir frequently and cook for 20 minutes. add the stock, raise the ehat to high and cook for approx. 7 minutes until the liquid is reduced by ½. Add the mustard, honey, & vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15 minutes. Serve warm but not hot.
* NOTE: This is atraditional sauce that is used with many dishes. It is great with vegetables, better with meats, and will keep refrigerated for 5-7 days or frozen for 3-4 months. ORIGIN: Oksana Saj, Kiev-Ukraine, circa 1995 Submitted By DON HOUSTON On 09-02-95