Country-style chicken kiev
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine, softened |
| 2 | eaches | Tb chopped green onion |
| 4 | eaches | Whole boneless, skinless chicken breasts |
| ¼ | cup | Butter or margarine |
| ⅔ | cup | Crushed buttery crackers |
| 1 | each | Tb minced fresh garlic |
| ¼ | teaspoon | Salt |
| pinch | Cracked pepper | |
| ¼ | cup | Chopped fresh parsley |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Thyme leaves |
| pinch | Cracked pepper | |
Directions
MAKES: 4 SERVINGS
FILLING
CHICKEN
Stir together all filling ingredients. Divide in four equal portions.
Freeze portions at least 30 minutes. Heat oven to 350~. Flatten each chicken breast to about ¼". Place 1 portion of the butter onto each flattened breast. Roll and tuck in edges of chicken; secure with wooden picks. In 9" square pan, melt ¼ cup butter in oven. Combine remaining chicken ingredients. Dip rolled chicken in melted butter, then coat with crumb mixture. Bake 55-65 minutes or until fork tender. Remove wodden picks before serving. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94 Submitted By CAROLYN SHAW On 11-07-94