784773 country style chicken kiev
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sweet cream butter |
| ½ | cup | Fine dry bread crumbs |
| 2 | tablespoons | Grated Parmesan cheese |
| 1 | teaspoon | Basil leaves |
| 1 | teaspoon | Oregano leaves |
| ½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Salt |
| 2 | Chicken breasts, split (about 1 1/2 lbs.) | |
| ¼ | cup | Apple juice |
| ¼ | cup | Chopped green onion |
| ¼ | cup | Chopped parsley |
Directions
In heavy 2 quart saucepan, melt butter. Meanwhile on piece of waxed paper combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter, then roll in crumbs to coat. Place skin side up in ungreased 9 inch square baking dish. Bake near center of 375 degree oven for 50 to 60 minutes or until golden brown and chicken is tender. Meanwhile, add apple juice, green onion and parsley to remaining melted butter. When chicken is golden brown; pour butter sauce mixture around and over chicken. Return to oven for 3 to 5 minutes more just until sauce is hot. Serve with sauce served over chicken. Submitted By BARRY WEINSTEIN On 03-03-95