Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 5½ ounce | WATER (165 ML) |
| 1½ cup | BREAD FLOUR |
| 1 tablespoon | NONFAT DRY MILK POWDER |
| 1 teaspoon | SALT |
| 1 tablespoon | BUTTER |
| 1½ teaspoon | DRY YEAST |
REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER WITH WRAP AND LET IT SIT FOR 20 TO 30 MINUTES. CUT INTO 2 PORTION IN A ROUND SHAPE; COVER AND REST THE DOUGH FOR ABOUT 15 MINUTES. FLATTEN DOUGH INTO A CIRCLE, SPEAD IT ONTO A PIE PLATE AND PRICK WITH A FORK.
GLAZE WITH PIZZA SAUCE AND SPRINKLE ONION, GREEN PEPPER, MUSHROOMS, CHEESE, OR WHAT IS DESIRED. BAKE IN 400 DEGREE OVEN FOR 15 TO 20 MINUTES UNTIL CRUST IS GOLDEN BROWN.
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