Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| ¾ cup | Water |
| 2 eaches | Egg whites |
| ½ cup | Corn syrup; light |
| 1 teaspoon | Vanilla |
| ½ teaspoon | Salt |
| ½ cup | Nut meats |
Cook sugar, syrup and water to boiling point. Caver and let boil 3 minutes without stirring. Remove cover, cook unitl hard ball stage or 255 F. Add salt and vanilla to egg whites, beat until still. Pour syrup from a height of 1 foot, slowly into whites. When thick, drop by teaspoonful on waxed paper, after adding nuts.
Source: Mrs. Wilma J. Short, West Newton Grange, Allen County, OH Submitted By BOBBI ZEE On 11-10-94