Divinity candy with nuts

Yield: 1 servings

Measure Ingredient
3 cups Sugar
¾ cup Water
2 eaches Egg whites
½ cup Corn syrup; light
1 teaspoon Vanilla
½ teaspoon Salt
½ cup Nut meats

Cook sugar, syrup and water to boiling point. Caver and let boil 3 minutes without stirring. Remove cover, cook unitl hard ball stage or 255 F. Add salt and vanilla to egg whites, beat until still. Pour syrup from a height of 1 foot, slowly into whites. When thick, drop by teaspoonful on waxed paper, after adding nuts.

Source: Mrs. Wilma J. Short, West Newton Grange, Allen County, OH Submitted By BOBBI ZEE On 11-10-94

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