Yield: 1 servings
|2 eaches||Egg whites|
|½ cup||Corn syrup; light|
|½ cup||Nut meats|
Cook sugar, syrup and water to boiling point. Caver and let boil 3 minutes without stirring. Remove cover, cook unitl hard ball stage or 255 F. Add salt and vanilla to egg whites, beat until still. Pour syrup from a height of 1 foot, slowly into whites. When thick, drop by teaspoonful on waxed paper, after adding nuts.
Source: Mrs. Wilma J. Short, West Newton Grange, Allen County, OH Submitted By BOBBI ZEE On 11-10-94