Apricot divinity

Yield: 1 Servings

Measure Ingredient
3 cups Sugar
½ cup Light corn syrup
½ cup Water
2 Egg whites
3 ounces Pkg apricot gelatin
Pecan halves; shelled

NORMA WRENN

Mix sugar, syrup and water. Bring to a oil and cook to hard ball stage.

Beat egg whites until stiff, then add gelatin and beat well. Pour in syrup slowly, beating constantly with a hand-held electric mixer. Beat until mixture holds its shape; you may have to do this by hand as it gets stiffer. Drop mixture by spoonfuls onto wax paper. Top each candy with a pecan half.

Source: Gertrude Filipovitch, Abilene Reporter-News, Recipe won first place at 1995 West Texas Fair

Posted to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13, 1998 9:07 PM on Feb 13, 1998

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