Twice cooked \"fries\"
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Potatoes | ||
Directions
From: ac002@... (Michael Block) Date: Thu, 11 Jul 1996 11:34:13 -0700 I didn't copy the recipe, but it's pretty simple...
Step One: Place Scrubbed potatoes into boiling water. Boil for 15 minutes then remove from the water and let them cool a little.
Step Two: Slice the potatoes to desirable size. (I try to keep the the skin on, but you'll find that it wants to come off w/ the knife).
Step Three: Place the potato slices on a no-stick cookie sheet (I use a spray on a regular cookie sheet) and put in a pre-heated oven at 450-500 deg. After 10-15 minutes turn the "fries" over so that they are evenly cooked. Remove after another 10-15 minutes (or when done).
NOTE: This works well in my toaster oven as well as my regular oven. My SO says they are GREAT! We eat them w/ malt vinegar, mustard or spicy bbq sauce
fatfree digest V96 #192
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .