Twice cooked \"fries\"

Yield: 4 Servings

Measure Ingredient
\N \N Potatoes

From: ac002@... (Michael Block) Date: Thu, 11 Jul 1996 11:34:13 -0700 I didn't copy the recipe, but it's pretty simple...

Step One: Place Scrubbed potatoes into boiling water. Boil for 15 minutes then remove from the water and let them cool a little.

Step Two: Slice the potatoes to desirable size. (I try to keep the the skin on, but you'll find that it wants to come off w/ the knife).

Step Three: Place the potato slices on a no-stick cookie sheet (I use a spray on a regular cookie sheet) and put in a pre-heated oven at 450-500 deg. After 10-15 minutes turn the "fries" over so that they are evenly cooked. Remove after another 10-15 minutes (or when done).

NOTE: This works well in my toaster oven as well as my regular oven. My SO says they are GREAT! We eat them w/ malt vinegar, mustard or spicy bbq sauce

fatfree digest V96 #192

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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