Ranch-style flavored oyster crackers
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Oyster crackers |
| 1 | pack | Orville Reddenbacker butter- |
| Flavored popcorn oil* | ||
| 1 | pack | Dry Hidden Valley Ranch |
| Salad dressing | ||
| 1 | teaspoon | Dill weed |
| 1 | teaspoon | Garlic powder |
Directions
Using a wisk, blend oil, dry Ranch dressing and seasonings. Place crackers in a large bowl (one with a tight-fitting lid). Pour blended oil mixture over crackers.
Mix crackers with a spatula, folding crackers to thoroughly coat them with the oil mixture. When crackers are coated, place the lid on the bowl.
Every hour, rotate the bowl (roll the bowl over a complete turn). Do NOT shake or stir. Let the crackers sit overnight, rotate once more before eating, then enjoy.
Expensive oyster crackers seem to be too hard and won't allow the oil mixture to seep into them. Get the cheap bags of crackers that say "Soup and Chili" crackers on them.
* IMPORTANT
Also, the one "package" of oil is really a bottle of oil. Couldn't find bottle in the choices MM offered. Submitted By MIKE BARON On 03-31-94 Submitted By GAIL SHIPP On 10-15-95