Turkey steaks with redcurrant and juniper berry glaze

Yield: 4 servings

Measure Ingredient
125 grams Redcurrant jelly; (4oz)
1 tablespoon Juniper berries; crushed
1 \N Clove garlic; crushed
\N \N Grated zest of 1 lime
\N \N Salt and freshly ground black pepper
4 \N Boneless; skinless turkey
\N \N ; steaks
\N \N Watercress; lime wedges


1. Mix together the redcurrant jelly, juniper berries, garlic, lime zest and seasoning.

2. Brush the turkey steaks with the glaze and cook under a preheated moderate grill following pack instructions.

3. Place on a warmed serving plate and garnish with the watercress and lime wedges.

Converted by MC_Buster.

NOTES : A quick and easy to make succulent barbecue dish, or alternatively grill for a supper.

Converted by MM_Buster v2.0l.

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