Yield: 4 servings
|125 grams||Redcurrant jelly; (4oz)|
|1 tablespoon||Juniper berries; crushed|
|1 \N||Clove garlic; crushed|
|\N \N||Grated zest of 1 lime|
|\N \N||Salt and freshly ground black pepper|
|4 \N||Boneless; skinless turkey|
|\N \N||; steaks|
|\N \N||Watercress; lime wedges|
1. Mix together the redcurrant jelly, juniper berries, garlic, lime zest and seasoning.
2. Brush the turkey steaks with the glaze and cook under a preheated moderate grill following pack instructions.
3. Place on a warmed serving plate and garnish with the watercress and lime wedges.
Converted by MC_Buster.
NOTES : A quick and easy to make succulent barbecue dish, or alternatively grill for a supper.
Converted by MM_Buster v2.0l.