Turkey steaks with redcurrant and juniper berry glaze
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Redcurrant jelly; (4oz) |
| 1 | tablespoon | Juniper berries; crushed |
| 1 | Clove garlic; crushed | |
| Grated zest of 1 lime | ||
| Salt and freshly ground black pepper | ||
| 4 | Boneless; skinless turkey | |
| ; steaks | ||
| Watercress; lime wedges | ||
Directions
TO SERVE
1. Mix together the redcurrant jelly, juniper berries, garlic, lime zest and seasoning.
2. Brush the turkey steaks with the glaze and cook under a preheated moderate grill following pack instructions.
3. Place on a warmed serving plate and garnish with the watercress and lime wedges.
Converted by MC_Buster.
NOTES : A quick and easy to make succulent barbecue dish, or alternatively grill for a supper.
Converted by MM_Buster v2.0l.