Yield: 4 servings
Measure | Ingredient |
---|---|
125 grams | Redcurrant jelly; (4oz) |
1 tablespoon | Juniper berries; crushed |
1 \N | Clove garlic; crushed |
\N \N | Grated zest of 1 lime |
\N \N | Salt and freshly ground black pepper |
4 \N | Boneless; skinless turkey |
\N \N | ; steaks |
\N \N | Watercress; lime wedges |
TO SERVE
1. Mix together the redcurrant jelly, juniper berries, garlic, lime zest and seasoning.
2. Brush the turkey steaks with the glaze and cook under a preheated moderate grill following pack instructions.
3. Place on a warmed serving plate and garnish with the watercress and lime wedges.
Converted by MC_Buster.
NOTES : A quick and easy to make succulent barbecue dish, or alternatively grill for a supper.
Converted by MM_Buster v2.0l.