Turkey with gin and juniper
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cooking oil |
| 1 | pounds | Turkey breast - cut into strips; (450g) |
| 3 | tablespoons | Gin |
| ½ | teaspoon | Schwartz Juniper Berries - crushed |
| ; lightly | ||
| 3 | fluid ounce | Chicken stock; (75ml) |
| 1 | teaspoon | Lemon juice |
| ¼ | pint | Single cream; (150ml) |
| Salt | ||
| Schwartz Coarse Ground Black Pepper | ||
Directions
Heat the oil in a large pan and fry the turkey strips for 5 minutes to brown. Add the gin and Juniper Berries and simmer for a further 5 minutes.
Add the stock and lemon juice, and finally the cream. Simmer for 1-2 minutes to thicken. Season with salt and Pepper and serve.
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