Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Cooking oil |
| 1 pounds | Turkey breast - cut into strips; (450g) |
| 3 tablespoons | Gin |
| ½ teaspoon | Schwartz Juniper Berries - crushed |
| ; lightly | |
| 3 fluid ounce | Chicken stock; (75ml) |
| 1 teaspoon | Lemon juice |
| ¼ pint | Single cream; (150ml) |
| Salt | |
| Schwartz Coarse Ground Black Pepper |
Heat the oil in a large pan and fry the turkey strips for 5 minutes to brown. Add the gin and Juniper Berries and simmer for a further 5 minutes.
Add the stock and lemon juice, and finally the cream. Simmer for 1-2 minutes to thicken. Season with salt and Pepper and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.