Turkey soup continental
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 2 | tablespoons | Finely chopped onions |
| 1 | cup | Cooked turkey |
| 2 | cups | Diced raw potatoes |
| 1 | cup | Diced celery |
| 2 | cups | Turkey broth |
| 1 | can | Creamed style corn |
| 2 | cups | Half and half cream |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Ginger |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Chopped parsley |
Directions
In a large soup pot, saute onions in melted butter.
Add turkey, potatoes, celery and broth. Simmer until vegetables are tender-crisp. Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally.
Garnish with parsley and serve with crustly rolls.