Turkey soup continental

8 servings

Ingredients

QuantityIngredient
¼cupButter or margarine
2tablespoonsFinely chopped onions
1cupCooked turkey
2cupsDiced raw potatoes
1cupDiced celery
2cupsTurkey broth
1canCreamed style corn
2cupsHalf and half cream
1teaspoonSalt
¼teaspoonPaprika
¼teaspoonGinger
teaspoonPepper
2tablespoonsChopped parsley

Directions

In a large soup pot, saute onions in melted butter.

Add turkey, potatoes, celery and broth. Simmer until vegetables are tender-crisp. Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally.

Garnish with parsley and serve with crustly rolls.