Turkey skillet ratatouille

6 Servings

Ingredients

QuantityIngredient
1Eggplant; small/pared
1Zucchini; small, diced
1Onion; halved/thinly sliced
1Garlic clove; minced
2cupsTomatoes; broken/w juice
Salt & pepper to taste
teaspoonOregano
3cupsTurkey; roasted/cubed

Directions

Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes).