Summer ratatouille
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | tablespoon | olive oil |
| 1.00 | cup | peeled; diced eggplant |
| ½ | cup | chopped onions |
| ½ | cup | diced yellow squash |
| ½ | cup | diced zucchini |
| ½ | cup | peeled; seeded, chopped tomatoes |
| ½ | cup | fresh whole kernel corn -; (1 ear of corn) |
| ¼ | cup | chopped fresh basil |
| 2.00 | tablespoon | minced garlic |
| 1.00 | teaspoon | salt |
| 1 | freshly-ground black pepper | |
Directions
Heat oil in a large skillet and add all ingredients and 4 turns pepper. Stir-fry, stirring constantly, 3 minutes. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-002 broadcast 04-07-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
04-20-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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