Yield: 1 servings
|3.00 tablespoon||olive oil|
|1.00 cup||peeled; diced eggplant|
|½ cup||chopped onions|
|½ cup||diced yellow squash|
|½ cup||diced zucchini|
|½ cup||peeled; seeded, chopped tomatoes|
|½ cup||fresh whole kernel corn -; (1 ear of corn)|
|¼ cup||chopped fresh basil|
|2.00 tablespoon||minced garlic|
|1||freshly-ground black pepper|
Heat oil in a large skillet and add all ingredients and 4 turns pepper. Stir-fry, stirring constantly, 3 minutes. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-002 broadcast 04-07-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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