Chicken ratatouille stew

6 Servings

Ingredients

QuantityIngredient
-----waldine van geffen vghc42a-----
4Chicken breast halves; skin - bone, 1\" cube
1Jars Spaghetti sauce; (30 oz
1mediumEggplant; peel; chop coarse
2Tomatoes; chop coarse
2smallsZucchini; slice
1Green bell pepper; 1\" pcs
1largeOnion; chop
3clovesGarlic; mince
1teaspoonDried basil leaves
1teaspoonDried oregano leaves

Directions

In large bowl, combine all ingredients; mix well. Pour into 3-½ to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink. 300 cal; 9 gr fat; 27% fat. Source: Country Casseroles & One-Dish Meals, Pillsbury.