Chicken ratatouille

Yield: 4 servings

Measure Ingredient
2 tablespoons Olive oil -- divided
1 medium Onion -- chopped
1 medium Green pepper -- seeded and
\N \N Sliced
2 smalls Zucchini -- sliced
2 mediums Tomatoes -- cut in wedges
2 mediums Garlic cloves -- minced
1 pounds Chicken breasts without skin
\N \N Cut in strips
3 tablespoons Fresh basil -- chopped
1½ teaspoon Dried oregano
½ teaspoon Salt
¼ teaspoon Black pepper
2 tablespoons Lemon juice

In a large skillet, over medium-high heat, heat 1 Tbs of the oil. Add onion and bell pepper and cook until soft, about 3 minutes. Add zucchini and cook until it begins to brown, about 3 minutes. Add tomatoes and garlic and cook until soft, about 3 minutes. Push vegetables to one side, add remaining 1 Tbs oil and the chicken strips. Cook, stirring until chicken begins to brown, about 3 minutes. Stir in basil, oregano, salt and pepper; continue cooking until chicken is cooked through and liquid has evaporated, about 5 minutes. Just before serving, stir in lemon juice.

Recipe By : First 8/1/94

From: Date: 05/28

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