Chicken ratatouille

4 servings

Ingredients

QuantityIngredient
2tablespoonsOlive oil -- divided
1mediumOnion -- chopped
1mediumGreen pepper -- seeded and
Sliced
2smallsZucchini -- sliced
2mediumsTomatoes -- cut in wedges
2mediumsGarlic cloves -- minced
1poundsChicken breasts without skin
Cut in strips
3tablespoonsFresh basil -- chopped
teaspoonDried oregano
½teaspoonSalt
¼teaspoonBlack pepper
2tablespoonsLemon juice

Directions

In a large skillet, over medium-high heat, heat 1 Tbs of the oil. Add onion and bell pepper and cook until soft, about 3 minutes. Add zucchini and cook until it begins to brown, about 3 minutes. Add tomatoes and garlic and cook until soft, about 3 minutes. Push vegetables to one side, add remaining 1 Tbs oil and the chicken strips. Cook, stirring until chicken begins to brown, about 3 minutes. Stir in basil, oregano, salt and pepper; continue cooking until chicken is cooked through and liquid has evaporated, about 5 minutes. Just before serving, stir in lemon juice.

Recipe By : First 8/1/94

From: Date: 05/28