Turkey skillet ratatouille :::gwhp32a
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Eggplant; small/pared |
| 1 | each | Zucchini; small, diced |
| 1 | each | Onion; halved/thinly sliced |
| 1 | each | Garlic clove; minced |
| 2 | cups | Tomatoes; broken/w juice |
| 1 | x | Salt & pepper to taste |
| 1½ | teaspoon | Oregano |
| 3 | cups | Turkey; roasted/cubed |
Directions
Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes). Calories 120 per serving.
From The Daily Breeze - Food Section