Turkey shortcakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Process cheese |
| 2 | tablespoons | Chicken broth or milk |
| 2 | cups | Cubed cooked turkey *or* |
| 15 | ounces | Canned boned turkey (opt.) |
| 1½ | teaspoon | Minced onion, instant |
| Salt | ||
| Pepper | ||
Directions
Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, seasoning to taste.
Serve over hot toast, hot biscuits or corn bread.
**JJ** 102995.2207
* COPIED Submitted By COOKING On 10-29-95