Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Pieces Lavosh bread |
| 8 ounces | Low-fat cream cheese |
| 2 tablespoons | Favorite fresh herbs - minced |
| 1 bunch | Spinach leaves |
| 1 bunch | Arugula leaves |
| ½ pounds | Sliced turkey breast |
Directions: Warm the Lavosh bread in the oven. While warming, in a small bowl, combine the cream cheese and herbs. Remove bread from oven and gently spread one side with the cream cheese mixture. Lay a piece of spinach onto cheese mixture, then the arugula and top with a slice of turkey. Roll the Lavosh bread and then slice into pieces.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.