Turkey pinwheel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pieces Lavosh bread | |
| 8 | ounces | Low-fat cream cheese |
| 2 | tablespoons | Favorite fresh herbs - minced |
| 1 | bunch | Spinach leaves |
| 1 | bunch | Arugula leaves |
| ½ | pounds | Sliced turkey breast |
Directions
Directions: Warm the Lavosh bread in the oven. While warming, in a small bowl, combine the cream cheese and herbs. Remove bread from oven and gently spread one side with the cream cheese mixture. Lay a piece of spinach onto cheese mixture, then the arugula and top with a slice of turkey. Roll the Lavosh bread and then slice into pieces.
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