Dilled pinwheels
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese or ricotta |
| 1 | tablespoon | Spring onions; chopped |
| 6 | slices | Smoked salmon |
| Salt and pepper; to taste | ||
| 1 | teaspoon | Mustard |
| 6 | Dilled pancakes | |
| 10 | Walnuts finely chopped | |
Directions
1. Blend cheese and rest of ingredients 2. Spread a thick layer cheese on dilled pancakes. Top with salmon slices 3. Roll, jelly roll fashion and wrap in parchment and foil. Chill overnight 4. Slice diagonally into ⅛" slices NOTES : Filling can be made with ham or pastrami and walnuts Recipe by: Miriam Posvolsky, adapted from Redbook Posted to Bakery-Shoppe Digest V1 #251 by Leon & Miriam Posvolsky <miriamp@...> on Sep 18, 1997