Turkey in a hurry

Yield: 6 servings

Measure Ingredient
2 Turkey tenderloins; 1-1/2 pounds
¼ cup Butter or margarine
¾ teaspoon Dried thyme
½ teaspoon Dried rosemary; crushed
¼ teaspoon Paprika
⅛ teaspoon Garlic powder

Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter.

Continue cooking 6-8 minutes or until no long pink, brushing often with butter.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

Similar recipes