Yield: 6 servings
|2||Turkey tenderloins; 1-1/2 pounds|
|¼ cup||Butter or margarine|
|¾ teaspoon||Dried thyme|
|½ teaspoon||Dried rosemary; crushed|
|⅛ teaspoon||Garlic powder|
Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter.
Continue cooking 6-8 minutes or until no long pink, brushing often with butter.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.