Chicken-asparagus casserole

Yield: 6 Servings

Measure Ingredient
12 slices Cooked chicken or turkey
2 cans Asparagus spears
3 cups Mushroom soup
1 cup Half-and-half
1 teaspoon Curry powder
4 tablespoons Chopped pimento
4 tablespoons Grated Parmesan cheese
Tabasco sauce to taste

Place asparagus to cover the bottom of a greased baking dish. Arrange chicken or turkey slices over it. Combine soup, cream, curry powder and Tabasco sauce; heat, stirring constantly until smooth. Add pimento and pour over chicken and asparagus. Sprinkle with cheese and paprika. Bake in a 400 degree oven for 15 minutes. Serves 6 to 8.

For economy, you may use leftover roasted turkey (2 cups) cut in bitesize pieces and asparagus pieces.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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