Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 small | Onion, minced |
| ¼ cup | Butter, melted or margarine |
| ½ cup | Milk |
| 2 \N | 7 oz cans Tuna flakes |
| 3 cups | Bread crumbs, soft |
| 2 \N | Eggs, slightly beaten |
| ¼ teaspoon | Poultry seasoning |
| ¼ cup | Parsley flakes |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 can | Mushroom soup, 10 oz |
| ½ teaspoon | Curry powder |
| 3 \N | Olives, stuffed and sliced |
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F.