Yield: 6 servings
|1 small||Onion, minced|
|¼ cup||Butter, melted or margarine|
|2 \N||7 oz cans Tuna flakes|
|3 cups||Bread crumbs, soft|
|2 \N||Eggs, slightly beaten|
|¼ teaspoon||Poultry seasoning|
|¼ cup||Parsley flakes|
|1 can||Mushroom soup, 10 oz|
|½ teaspoon||Curry powder|
|3 \N||Olives, stuffed and sliced|
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F.