Tuna mounds with curry mushroom sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, minced |
| ¼ | cup | Butter, melted or margarine |
| ½ | cup | Milk |
| 2 | 7 oz cans Tuna flakes | |
| 3 | cups | Bread crumbs, soft |
| 2 | Eggs, slightly beaten | |
| ¼ | teaspoon | Poultry seasoning |
| ¼ | cup | Parsley flakes |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | can | Mushroom soup, 10 oz |
| ½ | teaspoon | Curry powder |
| 3 | Olives, stuffed and sliced | |
Directions
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F.