Tuna mounds with curry mushroom sauce
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | small | Onion, minced |
¼ | cup | Butter, melted or margarine |
½ | cup | Milk |
2 | 7 oz cans Tuna flakes | |
3 | cups | Bread crumbs, soft |
2 | Eggs, slightly beaten | |
¼ | teaspoon | Poultry seasoning |
¼ | cup | Parsley flakes |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | can | Mushroom soup, 10 oz |
½ | teaspoon | Curry powder |
3 | Olives, stuffed and sliced |
Directions
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F.
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