Yield: 6 servings
Measure | Ingredient |
---|---|
1 small | Onion, minced |
¼ cup | Butter, melted or margarine |
½ cup | Milk |
2 \N | 7 oz cans Tuna flakes |
3 cups | Bread crumbs, soft |
2 \N | Eggs, slightly beaten |
¼ teaspoon | Poultry seasoning |
¼ cup | Parsley flakes |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1 can | Mushroom soup, 10 oz |
½ teaspoon | Curry powder |
3 \N | Olives, stuffed and sliced |
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F.