Tuna mounds with curry mushroom sauce

Yield: 6 servings

Measure Ingredient
1 small Onion, minced
¼ cup Butter, melted or margarine
½ cup Milk
2 \N 7 oz cans Tuna flakes
3 cups Bread crumbs, soft
2 \N Eggs, slightly beaten
¼ teaspoon Poultry seasoning
¼ cup Parsley flakes
½ teaspoon Salt
¼ teaspoon Pepper
1 can Mushroom soup, 10 oz
½ teaspoon Curry powder
3 \N Olives, stuffed and sliced

Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices.

Bake uncovered for 45 minutes at 350 F.

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