Tuna helper a la michael

Yield: 5 To 6 servi

Measure Ingredient
1 pack (8 oz.) egg noodles
1 pack (10 oz.) frozen peas
1 can (9-1/4 oz.) tuna packed in water; drain and reserve water
1 can (13 oz.) evaporated milk
2 tablespoons Cornstarch
2 tablespoons Butter or margarine
\N \N Salt and ground black pepper
½ cup Shredded cheddar cheese

In large saucepan, cook noodles as directed on package and the peas in with the them; drain well. In a small sauce pan, combine cornstarch with evaporated milk, reserved tuna water and additional water, if neces- sary, to make 2 cups liquid. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Remove from heat and stir in butter and tuna.

Season with salt and ground black pepper to taste.

Combine cooked noodles and peas with tuna mixture in a two quart casserole dish. Sprinkle cheese over top. Cook in a preheated 350 degree F. oven 10 to 15 minutes or until heated through and cheese melts and begins to brown.

Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@...> on Feb 19, 1998

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