Yield: 1 Servings

Measure Ingredient
1⅔ cup Vanilla chips (10oz.)*
1 tablespoon Butter Crisco
⅓ cup Whipping Cream
1 cup Semi-Sweet Chocolate Chips
½ teaspoon Vanilla


Vanilla chips and Crisco on high 1 minute in microwave. Set aside MEDIUM BOWL:

Microwave butter and cream for 30 seconds. Stir frequently. Stir in chocolate chips. Stir until cool and thickened slightly. Stir in vanilla.

If it gets too thick, microwave a few seconds. Be careful not to burn.

In little candy papers layer van. chips, chocolate chips, van. chips *Can use the pieces from the bulk food department that come in different colors.

Posted to EAT-L Digest 17 Dec 96 From: Sharon Ravert <sravert@...> Date: Wed, 18 Dec 1996 12:08:06 -0500

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