Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅔ cup | Vanilla chips (10oz.)* |
| 1 tablespoon | Butter Crisco |
| ⅓ cup | Whipping Cream |
| 1 cup | Semi-Sweet Chocolate Chips |
| ½ teaspoon | Vanilla |
SMALL BOWL:
Vanilla chips and Crisco on high 1 minute in microwave. Set aside MEDIUM BOWL:
Microwave butter and cream for 30 seconds. Stir frequently. Stir in chocolate chips. Stir until cool and thickened slightly. Stir in vanilla.
If it gets too thick, microwave a few seconds. Be careful not to burn.
In little candy papers layer van. chips, chocolate chips, van. chips *Can use the pieces from the bulk food department that come in different colors.
Posted to EAT-L Digest 17 Dec 96 From: Sharon Ravert <sravert@...> Date: Wed, 18 Dec 1996 12:08:06 -0500