Truffle mice

Yield: 1 servings

Measure Ingredient
4 ounces Chocolate; semisweet or 4 sq
⅓ cup Sour cream
1 cup Chocolate wafer crumbs-fine
\N \N Gold or silver dragees(eyes)
\N \N Almonds;slivered (ears)
⅓ cup Chocolate wafer crumbs or
⅓ cup Sugar; icing
\N \N Licorice (tails)


In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate wafer crumbs; mix well. Cover and refrigerate till firm; about 1 hour. Roll scant tablespoonfuls of chocolate mixture in small balls slightly pointed at end. Roll lightly in icing sugar or chocolate wafer crumbs. GARNISH: Insert dragees (silver or gold balls) for eyes, almond slices for ears and small bits of licorice for tails.

Refrigerate until firm, about 2 hours. (Truffles may be stored in airtight container in fridge for up to 1 week). MAKES: 2 dozen

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