Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Chocolate; semisweet or 4 sq |
| ⅓ cup | Sour cream |
| 1 cup | Chocolate wafer crumbs-fine |
| \N \N | Gold or silver dragees(eyes) |
| \N \N | Almonds;slivered (ears) |
| ⅓ cup | Chocolate wafer crumbs or |
| ⅓ cup | Sugar; icing |
| \N \N | Licorice (tails) |
GARNISH
In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate wafer crumbs; mix well. Cover and refrigerate till firm; about 1 hour. Roll scant tablespoonfuls of chocolate mixture in small balls slightly pointed at end. Roll lightly in icing sugar or chocolate wafer crumbs. GARNISH: Insert dragees (silver or gold balls) for eyes, almond slices for ears and small bits of licorice for tails.
Refrigerate until firm, about 2 hours. (Truffles may be stored in airtight container in fridge for up to 1 week). MAKES: 2 dozen