Creamed cottage cheesecake

Yield: 8 Servings

Measure Ingredient
1 pounds Creamed cottage cheese
1 pounds Cream cheese
4 \N Eggs, lightly beaten
1½ tablespoon Lemon juice
3 tablespoons Cornstarch
3 tablespoons Flour
¼ pounds Butter melted
1 pint Thick sour cream
1 \N Graham cracker lined pan

Beat smooth both cheeses and beat in the eggs and vanila to blend.

Blend in lemon juice, flour and cornstarch. add and blend in the melted butter and sour cream. Pour into a graham cracker crumb lined pan. Bake 1 hour at 325. Turn off oven. Let cake remain in oven with door closed for 2 hours without opening door. remove cake from oven and chill.

From: Lir119

Similar recipes