Cereal gumdrop bars pd

Yield: 24 Servings

Measure Ingredient
3 cups Mini marshmallows
¼ cup Margarine or butter
½ teaspoon Vanilla
¼ teaspoon Cinnamon
4 cups Crispy corn puff cereal
1 cup Slivered almonds
1 cup Small gumdrops; halved

Grease a 9x9" baking pan. Heat marshmallows and margarine in 3 quart saucepan over low heat until melted. Remove from heat; stir in vanilla and cinnamon. Fold in cereal, 2 cups at a time; fold in almonds and gumdrops.

Press mix in pan with buttered back of spoon. Let stand at least 1 hour.

Cut into bars.

To make colorful for valentines day , use red gumdrops.

Posted to TNT Recipes Digest, Vol 01, Nr 939 by PATDee4915<PATDee4915@...> on Jan 14, 1998

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