Yield: 1 Servings
|\N \N||Favorite pound cake, prepared|
|1 can||Evaporated milk|
|1 can||Condensed milk|
|1 pint||Heavy whipping cream|
|5 \N||Eggs, separated|
Slice pound cake, no thicker than 3 inches. Place in a pan that it fits into snugly. In a blender, combine everything but egg whites. Pour over cake. Beat eggs and sugar to taste for meringue. Pour over cake. Put oven on broil. Broil cake only until meringue is golden brown. Then chill.
Posted to MC-Recipe Digest V1 #482 by Nancy Berry <nlberry@...> on Feb 12, 1997.