Yield: 1 servings
|1 each||(2\") cinnamon stick|
|14 ounces||Can condensed milk|
|\N \N||Powdered cinnamon|
Place rice, water, and cinnamon stick in a pot and cook until water is consumed and rice is soft. Add salt, condensed milk, and about 1 c water. Simmer about 10 mins. Should be smooth, not watery. Sprinkle with cinnamon when serving.
Submitted By SALLIE KREBS On 03-02-95