Soothing cordelia

Yield: 4 servings

Measure Ingredient
3 eaches Dried pineapple rings
¼ cup Dates, pitted
¼ cup Dried apricots
½ cup Dried peaches
¾ cup Water
1 tablespoon Lemon juice

Put all the dried fruit in a bowl. Cover with lemon juice & stir to mix. Let stand for one hour. Then transfer the fruit & its liquid to a blender. Blend at medium speed until thick & creamy, about 2 minutes. Pour into small custard cups. Refrigerate until ready to serve.

If sotring for longer than 24 hours, cover tightly & keep in the refrigerator for 5 to 7 days.

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