Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | - G. Granaroli XBRG76A MM:MK VMXV03A |
| 1 pounds | Chopped beef |
| ½ pounds | Chopped pork or sausage meat |
| 4 tablespoons | Olive oil |
| 1 \N | Onion chopped |
| 2 \N | Cloves garlic crushed |
| 1 \N | Carrot grated |
| 1 \N | Stalk celery grated |
| 2 tablespoons | Tomato paste |
| 28 ounces | Can tomato puree |
| 28 ounces | Can Italian tomatoes, crushed by hand |
| 2 cups | Water |
| \N \N | Salt and pepper to taste |
In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1½ to 2 hours stirring often. Salt and pepper to taste. Serve over cooked hot pasta or rice.
*option-instead of 2 cups water, you may add 1 cup water and 1 cup red wine (dry)