Tortoni (frozen custard)
11 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg yolks | |
| ½ | cup | Powdered sugar |
| 3 | tablespoons | Dry white wine |
| ½ | teaspoon | Vanilla |
| 2 | Egg whites | |
| 1 | cup | Whipping cream,whipped |
| ¾ | cup | Ground dry macaroons |
| ¼ | cup | Maraschino cherried,chopped |
| ¼ | cup | Ground dry macaroons |
Directions
Beat egg yolks and sugar in small mixer bowl until very thick and lemon colored, about 5 minutes. Stir in wine and vanilla.
Beat egg whites in small mixer bowl until stiff but not dry. Fold egg yolk mixture into egg whites. Fold in whipped cream. Stir in ¾ cup macaroons and the cherries. Pour mixture by ⅓ cupfuls into paper liners in muffin cups. Sprinkle with ¼ cup macaroons. Freeze until firm, about 3½ hours.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94