Tortiere

1 Servings

Ingredients

Quantity	Measure	Ingredient
½	pounds	Lean ground beef
½	pounds	Ground pork
1		Onion, chopped
1		Clove, garlic
½	teaspoon	Salt
½	teaspoon	Savory or thyme
¼	teaspoon	Celery salt
¼	teaspoon	Ground cloves
½	cup	Water

Directions

In a pot mix together ½ lb each lean ground beef and ½ lb ground pork and all other ingredients and bring to a boil. Turn down to simmer for 20 minutes. Add ½ cup breadcrumbs spoon by spoon until the fat is absorbed. Cool mixture. Pour into uncooked pie shell. Add the top crust. Cook 25 minutes in a preheated 450F oven. Source: The Canadian Heritage Cookbook.ch