Mcdonald's apple mcmuffins

Yield: 12 Servings

Measure Ingredient
½ cup Skimmed or reconstituted --
\N \N Non-fat dry milk
½ small Carton Egg Beaters (=1egg)
4 teaspoons Non-fat plain yogurt*
⅔ cup Sugar
1 cup Apple; peel -- grate
½ teaspoon Cinnamon
1½ cup Self-rising flour

*Can use t ts yogurt and 2 ts applesauce for more moist muffins.

Grease 12 muffin wells. Preheat oven to 400~. Combine in medium mixing bowl using mixer on medium speed all ingredients. When completely combined, stir into it self-rising flour only until flour is completely moistened and dissolved. Do not overmix. You don't want to beat this like a cakebatter or muffins will be heavy and maybe dry after baked. Divide batter equally among the 12 prepared muffin wells. Bake about 18-20 minutes until a tester comes out clean. Cool a few minutes before loosening and removing from muffin tins. Source: Ask Your Neighbor

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