Yield: 1 servings
|1||Sesame-seed hamb. bun|
|¼ pounds||Ground beef|
|Dash of salt|
|1 tablespoon||Kraft Thousand Isl. dressing|
|1 teaspoon||Finely diced onion|
|½ cup||Finely chopped lettuce|
|1 slice||American cheese|
|3||Dill pickle slices/chips|
1) With a serrated knife, cut the top off the extra bun, leaving about a ¾" thick slice. This will be middle bun in your sandwich.
2) Place 3 buns face down on hot griddle or pan and toast to lt.
brown. Set aside, but keep pan hot. 3) Divide ground beef in half and form 2 thin patties (use hamburger press if you have one-it works best) slightly larger than bun. 4) Cook patties in hot pan over med heat for 2 to 3 min. a side. Salt lightly. 5) Build the burger in the following stacking order from the bottom up: bottom bun--half of dressing--half of onion--half of lettuce--Amer. cheese beef patty--middle bun--rest of dressing--rest of onion--rest of lettuce-- pickle slices--beef patty--top bun.
Yield: 1 sandwich
To build a Big Mac Jr. (it is sold on a "limited time only" basis), follow this stacking order from the bottom up: bottom bun--beef patty--Amer. cheese--2 pickle slices--¼ cup chopped lettuce--½ tsp. finely diced onion--½ tb. Kraft Thous. Isl. Dressing--top bun