Tony palermo's michigan champ chili

Yield: 12 servings

Measure Ingredient
5 pounds Ground beef
3 tablespoons Oil
60 Garlic; crushed
3 larges Onions; chopped
3 Green peppers; chopped
6 Jalepeno peppers; chopped
¾ cup Chili powder
¼ cup Oregano
¼ cup Sweet basil
¼ cup Thyme
¼ cup Crushed rosemary
1 tablespoon Salt
1 tablespoon White pepper
1 tablespoon Cumin powder
2 No.10 cans whole tomatoes
(13 lbs)
1 cup Tomato paste
1 teaspoon Tasbasco
Sour cream for garnish

Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2½ hours. Garnish with sour cream.

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