Yield: 12 servings
Measure | Ingredient |
---|---|
5 pounds | Ground beef |
3 tablespoons | Oil |
60 \N | Garlic; crushed |
3 larges | Onions; chopped |
3 \N | Green peppers; chopped |
6 \N | Jalepeno peppers; chopped |
¾ cup | Chili powder |
¼ cup | Oregano |
¼ cup | Sweet basil |
¼ cup | Thyme |
¼ cup | Crushed rosemary |
1 tablespoon | Salt |
1 tablespoon | White pepper |
1 tablespoon | Cumin powder |
2 \N | No.10 cans whole tomatoes |
\N \N | (13 lbs) |
1 cup | Tomato paste |
1 teaspoon | Tasbasco |
\N \N | Sour cream for garnish |
Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2½ hours. Garnish with sour cream.