Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Ground beef |
| 3 tablespoons | Oil |
| 60 \N | Garlic; crushed |
| 3 larges | Onions; chopped |
| 3 \N | Green peppers; chopped |
| 6 \N | Jalepeno peppers; chopped |
| ¾ cup | Chili powder |
| ¼ cup | Oregano |
| ¼ cup | Sweet basil |
| ¼ cup | Thyme |
| ¼ cup | Crushed rosemary |
| 1 tablespoon | Salt |
| 1 tablespoon | White pepper |
| 1 tablespoon | Cumin powder |
| 2 \N | No.10 cans whole tomatoes |
| \N \N | (13 lbs) |
| 1 cup | Tomato paste |
| 1 teaspoon | Tasbasco |
| \N \N | Sour cream for garnish |
Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2½ hours. Garnish with sour cream.