Tongdak juk (roasted chicken)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Roasting chicken |
| 2 | tablespoons | Sesame seed oil |
| 3 | tablespoons | Sugar |
| ¼ | cup | Soy sauce |
| 3 | tablespoons | Minced onion |
| 2 | teaspoons | Minced garlic |
| 1 | teaspoon | Minced gingerroot |
| 2 | teaspoons | Pepper |
| 1 | tablespoon | Ground toasted sesame seed |
Directions
Directions: Steam chicken for 1 hour. Combine all other ingredients to make basting sauce. Pour some sauce over chicken. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour. A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3½ hours, turning and basting frequently. Before serving, brush with sesame seed oil to give chicken a good color and a special flavor.