Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 | Tbspsns butter |
| 2 pounds | Daikon, peeled, cut into 4" sticks |
| 2 tablespoons | Melted butter |
| Salt & freshly ground black pepper | |
| 1 | 4-lb chicken |
>From SAVEUR (Sept/Oct 96)
Preheat oven to 375. Melt 3 tbspsns butter in a small saucepan over low heat. Peel 2 lbs daikon and cut into 4" sticks. Toss daikon with 2 tbspns melted butter, season with salt & freshly ground black pepper,and scatter in a single layer in a roasting pan. Rinse a 4 lb. chicken, pat dry , the season inside and out with salt & pepper. Place chicken on top of daikon, brushing with remaining butter, and roast for 1-1½ hours, occasionally stirring daikon to coat well with pan juices. Allow chicken to rest for 10 mins before carving.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 09:59:24 -0500 From: Twallace <twallace@...>