Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 15 ounces | Can garbanzo beans |
| 1 pounds | Smoked sausage cut into 1-in |
| Pieces | |
| 1 large | Onion, chopped |
| 1 large | Green pepper, chopped |
| 2 | Ribs celery, chopped |
| 3 cans | Stewed tomatoes (14.5 oz ea) |
| 1 cup | Water |
| 8 ounces | Can tomato sauce |
| 1 teaspoon | Salt |
| ½ teaspoon | Black pepper |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | Garlic powder |
| 3 | Potatoes, diced |
In large pot, combine all ingredients and simmer about 2 hours. Can also prepare in crockpot (8 to 10 hours on low, 4 to 5 hours on high).
Source: Cincinnati Enquirer Red Gold Tomato recipes 10/10/99 Posted to MM-Recipes Digest by jbowde19@... on Oct 10, 1999