Tomato sauced fish fillets
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | (6-oz) | |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Salt-free vegetable seasoning |
| 1 | teaspoon | Chopped garlic |
| ½ | cup | Finely chopped, peeled tomato |
| 1 | tablespoon | Olive oil fish fillets |
Directions
Place fish in shallow baking dish and sprinkle with lemon juice and vegetable seasoning. Mix together remaining ingredients and sprinkle over fish. Garnish with lemon wedges. Broil until fish flakes easily with a fork.