Tomato sauced fish fillets

Yield: 1 servings

Measure Ingredient
4 (6-oz)
1 tablespoon Lemon juice
1 teaspoon Salt-free vegetable seasoning
1 teaspoon Chopped garlic
½ cup Finely chopped, peeled tomato
1 tablespoon Olive oil fish fillets

Place fish in shallow baking dish and sprinkle with lemon juice and vegetable seasoning. Mix together remaining ingredients and sprinkle over fish. Garnish with lemon wedges. Broil until fish flakes easily with a fork.

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