Onion bhajis

Yield: 4 servings

Measure Ingredient
1 tablespoon Oil
275 grams Onion; chopped (10oz)
25 grams Plain flour or gram flour; (1oz)
1½ tablespoon Schwartz Medium Bombay Curry Blend
½ teaspoon Schwartz Garlic Granules
½ teaspoon Mustard powder
1 \N Egg
\N \N Oil for deep frying
½ \N Cucumber; finely diced
1 \N 150 gram car natural yogurt; (5 1/2oz)
\N \N Salt and pepper to season
¼ teaspoon Schwartz Mint


Heat oil in a large frying pan and fry onion for 3-4 minutes until softened.

Meanwhile, mix together the flour, spices and mustard. Add to the onions and fry for 1 minute. Beat egg lightly in a large bowl. Stir in the onion mixture.

Heat the oil for deep frying. Using tablespoons, divide the mixture into 8 balls and cook for 3-4 minutes, turning occasionally until golden. Drain on kitchen paper.

Mix together the cucumber, yogurt, salt, pepper and Mint and serve with the bhajis garnished with lemon wedges.

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