Unforgettable french onion soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | BEEF BROTH |
| 2 | larges | ONIONS -- THINLY SLICED |
| 1 | cup | MUSHROOMS -- SLICED |
| ½ | cup | ALMONDS -- SLICED |
| 3 | tablespoons | BUTTER -- UNSALTED KIND |
| 2 | tablespoons | DRY SHERRY -- (OPTIONAL) |
| 2 | teaspoons | WORCESTERSHIRE SAUCE |
| 2 | cups | CROUTONS -- HOMEMADE OR |
| BOUGHT | ||
| 1½ | cup | SWISS CHEESE --SHREDDED OR 6 |
| OZ SLICED | ||
Directions
In a large saucepan, over medium heat, combine beef broth, onions, mushrooms, almonds, butter, sherry and Worchestershire sauce. Briing to a boil. Reduce heat. Cover and simmer for 10 minutes or until the onions are tender. Ladle the soup into 4 microwave safe or broiler safe bowls. Top with croutons and cheese. Cook in microwave or under the broiler until the cheese melts. (Allow about 2½ minute on high power in the microwave.) Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 19:18:35 -0400 From: ADAMSFMLE@...
Recipe By : DAVID LETTERMAN'S MOM: HOME COOKIN' WITH DAVE'S MOM