French bistro onion soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | White onions; (1lb) |
| 2 | cups | Dry white wine |
| 1 | tablespoon | Unsalted butter |
| 1 | litre | Chicken stock; (35fl oz) |
| 6 | slices | Crusty thin breadsticks |
| 55 | grams | Grated Gruyere cheese; (2 oz) |
Directions
Cook the onions, wine and butter in a heavy bottomed pan over a low heat, uncovered, for about 40 minutes, until the onions are soft and most of the liquid has been absorbed. Distribute the onions among the 6 warmed bowls and top with simmering stock.
Place a round of bread on top of each bowl of soup, top this with the grated cheese.
Grill for 2-3 minutes until the cheese melts into a glorious, golden brown mess. Serve immediately.
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