Warm asparagus salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Asparagus pieces |
| 4 | eaches | Slices bacon |
| 1 | small | Red onion |
| Thinly sliced into rings and | ||
| Separated | ||
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Fresh parsley -- chopped |
| Salt to taste | ||
| 1 | medium | Tomato -- chopped |
| 1 | quart | Mixed greens -- torn |
Directions
Cook the asparagus until crisp-tender. Drain. In a skillet, cook bacon until crisp. Remove to paper towel. In drippings, saute onion until soft; stir in vinegar. sugar, parsley and salt. Stir in asparagus, crumbled bacon and tomato. Pour mixture over mixed greens and toss.
Serve immediately. Yield: 4 servings.
Microwave: In 1-qt. dish, microwave asparagus on high 3-5 minutes or until crisp-tender. Drain. Microwave bacon on high until crisp, about 3-5 minutes. Remove bacon. Microwave onion in bacon drippings 2-3 minutes or until soft. Stir in vinegar, sugar, parsley and salt. Stir in asparagus, crumbled bacon and tomato. Toss with mixed greens in salad bowl
Recipe By : Country Woman