Tomato, corn, basil and pasta salad (hl)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pasta |
| 1 | Box frozen corn | |
| 2 | Ripe tomatoes; chopped | |
| 1 | small | Bunch basil; chopped fine -vinaigrette--- |
| 1 | tablespoon | Mustard |
| ¼ | cup | Olive oil |
| ½ | cup | Red wine vinegar |
| Salt and pepper; to taste | ||
Directions
Combine vinaigrette ingredients in a small jar and shake to mix.
In your hot pot, cook pasta until al dente and then add frozen corn. Strain all in colander and let sit in sink.
In another bowl, combine chopped tomatoes, basil and vinaigrette. Pour the mixture over the pasta and toss lightly. Can be served hot or cold.
Yield: 4 servings
Courtesy of Chef Alan Harding
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Gail Shermeyer <4paws@...>
Recipe by: RECIPE FOR HEALTH SHOW #RHI037 Posted to MC-Recipe Digest V1 #812 by 4paws@... (Shermeyer-Gail) on Sep 27, 1997